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Mimicking the properties of the oxygen-evolving complex in purple bacterial reaction centers
One of the most critical events in the development of the earth, ~ 3 billion
years ago, was the emergence of organisms that were capable of water oxidation
and thus had an essentially unlimited source of electrons by using water as
a reductant. Following from this picture of the development of the earth is
the idea that primitive anaerobic phototrophs evolved into cyanobacteria, algae
and plants. The protein complexes that perform the primary conversion of light,
namely the bacterial reaction center and photosystem II, are then evolutionary
related despite their different cellular functions.
The bacterial reaction center from Rhodobacter sphaeroides is composed of
three protein subunits, the L (yellow), M (blue), and H (green) and 9 cofactors
(red). The protein is an integral membrane proteins with L and M subunits having
5 transmembrane helices and the H subunit having one. The cofactors are composed
of bacteriochlorophylls, bacteriopheophytins, quinones, and a non-heme iron
atom. The cofactors are arranged into two branches with only one, the A branch
shown on the right, being active. The protein strongly influences the properties
of the cofactors, in particular the primary electron donor, the bacteriochlorophyll
dimer are the top of the figure. 
The bacterial reaction center and photosystem II, possess a common structural motif of a central core with two-fold symmetry formed by subunits each containing five transmembrane helices and two branches of cofactors. The shared structural and functional features provide a basis for experiments in the bacterial reaction center that are designed to investigate three key attributes required for water oxidation by photosystem II.
Critical for the ability of photosystem II to oxidize water is that it is
the strongest naturally occurring oxidant. The bacterial reaction center can
be converted into a very strong oxidant by the introduction of hydrogen bonds
to the bacteriochlorophyll dimer as shown by the shift of the redox curves
to increasing potentials as mutations are added. For the YM mutant, all four
mutations are present and the reaction centers are very strong oxidants.
The water oxidation process is a four electron transfer process that also requires the transfer of protons. Photosystem II makes use of a amino acid radical, tyrosyl YZ, to couple the proton and electron transfer. The YM mutant is highly oxidizing and also able to oxidize tyrosines as evidenced by the light-induced changes in their optical spectra.
Details concerning the evolution of the different photosystems are unknown.
However, the YM mutant has properties of a possible evolutionary
intermediate photosystem, namely the ability to oxidize specific tyrosines.
Thus, evolution
may have proceeded by the photosystems of primitive photosynthetic bacteria
becoming highly oxidizing and then gaining the ability to oxidize manganese.
In photosystem II, the four electron equivalents are collected in the manganese
cluster, whose molecular arrangement remains unknown. We are now investigating
the ability of the highly oxidizing reaction centers to oxidize manganese.
Based upon the changes of the optical spectra, manganese can rapidly be oxidized
by the highly oxidizing reaction centers. Work is underway to create a new
cofactor, a bound manganese cluster that functions as an electron donor mimicking
the cluster in photosystem II.
Relevant Publications
X. Lin, H. A. Murchison, V. Nargaragan, W. W. Parson, J. P. Allen, and J. C.
Williams (1994) "Specific alteration of the oxidation potential of the
electron donor in reaction centers from Rhodobacter sphaeroides" Proc.
Natl. Acad. Sci. USA 91, 10265-10269. (PDF)
T. A. Mattioli, X. Lin, J. P. Allen, and J. C. Williams (1995) "Correlation
between multiple hydrogen bonding and alteration of the oxidation potential
of the bacteriochlorophyll dimer of reaction centers from Rhodobacter sphaeroides" Biochemistry,
34, 6142-6152.
J. Rautter, F. Lendzian, C. Schulz, A. Fetsch, M. Kuhn, X. Lin, J. C. Williams,
J. P. Allen, and W. Lubitz (1995) "ENDOR-Studies of the primary donor
cation radical in mutant reaction centers of Rhodobacter sphaeroides with altered
hydrogen-bond interactions" Biochemistry 34, 8130-8143.
J. P. Allen and J. C. Williams (1998) “Photosynthetic reaction centers” FEBS
Letters, 438, 5-9.
L. Kalman, R. LoBrutto, J. P. Allen, and J. C. Williams (1999) “Modified
reaction centres oxidize tyrosine in reactions that mirror photosystem II” Nature
402, 696-699. (PDF)
A. J. Narváez, L. Kálmán, R. LoBrutto, J. P. Allen, and
J. C. Williams (2002) “Influence of the protein environment on the properties
of a tyrosyl radical in reaction centers from Rhodobacter sphaeroides” Biochemistry,
in press.
Frank Müh, Friedhelm Lendzian, Mason Roy, JoAnn C. Williams, James P.
Allen and Wolfgang Lubitz (2002) “Pigment-protein interactions in bacterial
reaction centers and their influence on oxidation potential and spin density
distribution of the primary donor” J. Phys. Chem. B.,106, 3226-3236.
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Photosynthesis Center Arizona State University Box 871604 Room PSD 209 Tempe, AZ 85287-1604
13 February 2006 |
phone: (480) 965-1963 fax: (480) 965-2747 |